A review of Deborah Blum’s book The Poison Squad Our obsession with the health effects of what we eat may feel uniquely modern, but this excellent book chronicles the war against food adulteration in the late 1800s, which rhymes so perfectly with the current fights around saturated fats, microplastics, and ultra-processed foods. The author includesContinue reading “The Battle for Pure Food: Then and Now”
Processing the present
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